tag:blogger.com,1999:blog-5328998308010405563.post6406195225517119777..comments2023-06-22T05:24:07.907-07:00Comments on Chew And Chat: HOME CANNING's BIG CAN-IT-FORWARD DAY AUG. 13Valerie Phillipshttp://www.blogger.com/profile/05573194221641293494noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5328998308010405563.post-59799895740727328212011-08-22T23:27:30.978-07:002011-08-22T23:27:30.978-07:00Yeah! Canning is back! I used to can a lot of stuf...Yeah! Canning is back! I used to can a lot of stuff back home with my mom - tomatoes, pineappples, fish, anything that is in season. It's a tradition that will never go away. Canned goods actually taste better sometimes, though they are also known to be a cause of botulism. I think everything will be great if the product was prepared well. Here's a post on the <a href="http://www.jesrestaurantequipment.com/jesrestaurantequipmentblog/the-dos-and-donts-of-residential-canning/" rel="nofollow">do's and don'ts of home canning</a> that you look into to ensure safety. Hope it helps. Happy canning!Ranihttps://www.blogger.com/profile/02909912716122002566noreply@blogger.com