In every episode, Eden meets the immigrants and locals who make up the backbone of every city and who reconnect with their culture and traditions through food.
Eden starts her Salt Lake City food tour in true British style with authentic fish and chips. Next, she samples Mexican beans and heads to a restaurant that specializes in Kenyan and Pakistani cuisine. For dinner, Eden explores authentic Tibetan dishes, followed by a late night stop at an Argentinean bakery. She ends her trip with a spice kick, courtesy of a hot sauce recipe from the Congo.