|Presto Zuppa Toscana from my cookbook, "Soup's On!"|
So I'll be cooking Preso Zuppa Toscana and Quick Chicken Tortilla Soup with Avocado from my cookbook, "Soup's On!" And if you get there in time, you can slurp a soup sample while you shop!
In preparation for the show, I interviewed Relish magazine’s chef and cooking show director Brian Morris. He said that there's been a surge of interest in home cooking, but people often don't learn the basics.
In the Relish show, he teaches some of those basics — “like perfect roasted chicken, perfect stir-frying, perfect poaching. These are little things that make such a huge difference in so many recipes you do.”