|Slow cooking is great for summer. Photo by Valerie Phillips|
Last month I talked to Brenda Stanley, author of a new book, “That’s a Lot of Crock!” (Cedar Fort, $12.99), for a Standard-Examiner column.
A few years ago I did a story on Brenda's cookbook, "Zucchini Houdini." At the time, she was a TV news anchor in Idaho, and her cookbook was a departure from her mystery novels.