
The finalists for the Pillsbury Bake-off have been chosen, and are now listed online at http://www.pillsbury.com/BakeOff/Finalists.
Two Utahans are among the 100 finalists who will travel to Florida in March to compete for the $1 million grand prize: Cameron Bailey of Salt Lake City with a recipe for Bacon-Chicken Sliders with Raspberry-Onion Spread; and Elizabeth DeHart of West Jordan, with a recipe for Falafel Sandwiches with Fire-Roasted Tomato Aioli.
Aprons created by "Project Runway" reality-show stars and designers Althea Harper, Kara Janx and Carol Hannah Whitfield ( left to right,) were part of the Bake-Off “Runway Challenge,” Monday, Oct. 10, in New York. Each designer unveiled an apron to potentially be worn by the 100 finalists as they compete for the $1 million grand prize at the 45th Pillsbury Bake-Off® Contest in March in Orlando, Fla. You can vote vote for your favorite apron design on Pillsbury’s Facebook page before October 17th at Facebook.com/Pillsbury.
For being a small state population-wise, Utah has a pretty good track record for its number of Pillsbury Bake-Off finalists. Since I've been covering the event (1998) Utah has had at least one — and sometimes as many as three — finalists chosen. But so far, nobody from Utah has won the grand prize. Could 2012 be the lucky year?
Go Cameron!
ReplyDeleteI always love cheering for the home team! Both of the Utah recipes sound really great! I'd love to have a Utah winner.
ReplyDeleteCameron can do it!! He has been submitting recipes for the last 10 years.
ReplyDeleteI am SO thrilled to be a finalist :-)
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