Chew And Chat

We're all about food — home cooking, restaurants, nutrition, trends, TV shows and more.

Thursday, September 20, 2012

Valerie Phillips: I'm the author of "Soup's On!" (Covenant Communications) with 100 fast and flavorful recipes, 75 of which can be made in 30 minutes or less. I write a weekly column for the Standard-Examiner Food section. As a former food editor of both the daily Deseret News in Salt Lake City and the Standard-Examiner in Ogden, I've received awards from the Association of Food Journalists, the Society of Professional Journalists, the Utah-Idaho Press Association, the Beehive Chefs and Writer's Digest. I've judged cooking and writing contests including the World Championship Dutch Oven Cook-off, the Les Dames D'Escoffier International MFK FIsher Writing Award, Taste TV Awards, and International Chocolate Salon. I am a member of the Church of Jesus Christ of Latter-Day Saints (Mormon) although this is not an official LDS blog. My husband, Kim and I have been married 29 years and have four kids and three grandkids.

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