Thursday, November 10, 2011

Blue Boar Inn's Thanksgiving Feast

The Blue Boar Inn & Restaurant in Midway ( will offer its annual Thanksgiving Day menu on Thursday, Nov. 24.

The fixed-price, three-course menu will feature Blue Boar salad with pomegranate seeds, feta and honey vinaigrette; roasted chestnut and forest mushroom soup with sage cream, fried shitakes and chestnuts. The main course will include garlic and herb rubbed turkey with parmesan mashed potato, spinach and ricotta stuffing, pan gravy and cranberry sauce and double-cut pork chop featuring a sweet potato puree, glazed carrot and brussel sprouts and a maple glaze.

Executive Chef Eric May will also prepare two less traditional Thanksgiving entrées: pan seared Chilean sea bass with rock shrimp, grape tomatoes and house-made Pappardelle pasta and slow-roasted prime rib prepared with sautéed brussels sprouts, white cheddar twice-baked potato, aus jus and horseradish cream.

Desserts will include individual apple pies with caramel sauce and cinnamon Chantilly cream, pumpkin mousse chocolate tart with walnut toffee crunch and New York style cheesecake with macerated berries and raspberry glaze. 

The Blue Boar Inn & Restaurant will offer the Thanksgiving Day menu from noon to 6 p.m. The cost is $45 for adults and $15 for children 12 and under. A full wine selection is also available. Reservations are required and can be made by calling 888-650-1400.
For more information on The Blue Boar Inn & Restaurant, visit

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