Grub Steak Restaurant will be serving Thanksgiving dinner, as well as a full regular menu, from 3-8pm. The Thanksgiving menu includes Parsnip and Pear Puree Soup, Salad, Roasted Turkey, Cornbread and Herb Stuffing, Traditional Gravy, Creamy Green Beans, Mashed Potatoes, Fresh Citrus Cranberry Relish, Oat & Barley Beer Bread and a choice of Pumpkin Pie or Chocolate Pecan Pie. The pre fixe menu is $24.75 for adults and $13.75 for children under 12. Reservations can be made by visiting www.grubsteakrestaurant.com or by calling 435-649-8060.
The Glitretind at Stein Eriksen Lodge will offer a Thanksgiving buffet from 11am-7pm. The buffet will feature two soups, 11 types of starters and salads, a prime rib and turkey carving station, eight entree varieties and four types of desserts. A kids' buffet will also be available. Dinner is $65 for adults and $25 for children ages 5-12. Reservations are not required. For more information, call 435-645-6455.
Deer Valley Resort will offer a to-go option for diners who prefer to have Thanksgiving dinner at home but without the preparation. Their catering menu includes roasted garlic mashed potatoes, steamed green beans with shiitake mushrooms, roasted acorn squash, house-made struan stuffing, lemon thyme sauce and cranberry stuffing. Orders must be placed by Monday, November 21 by calling 435-615-2400.
The Deer Valley Bakery will also offer made-to-order pies including old-fashioned pumpkin, sweet potato pecan, apple cheddar, traditional pecan or chocolate silk. Sweet breads are also available and include apple ginger, pumpkin walnut and cranberry orange pecan. Bakery orders must be placed by Monday, November 21 by calling 435-645-6623.
For more information on Thanksgiving menus in Park City, visit www.parkcityrestaurants.com
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