Just in time for summer dining, ZY Food Wine & Cheese at 268 S. State St., Salt Lake City, will offer a weekly changing “Square Meal.” It's a four-course prix fixe menu offered nightly during dinner service. The menu, inspired by local markets and purveyors, will bring a refined sampling of Chef Matthew Lake’s contemporary American menu to Salt Lake City diners nightly.
“Our Square Meal menu is an opportunity to elevate the ZY experience for our guests at an affordable price point and for our culinary team to play with new dishes and flavor combinations,” says Chef Matthew Lake.
A sample menu may include:
Sweet Corn Puree with smoked Maine lobster & spring herbs
Hawaiian Swordfish, spiced pineapple glaze, shaved asparagus & applewood bacon
Snake River Farms Wagyu Pillow Steak, roasted eggplant & pickled shiitake mushrooms
Upside Down Cheesecake, fresh berries macerated in house-made pear vinegar & ginger crumble
A “Square Meal” will be offered nightly for $40 per person, exclusive of tax and gratuity. Wine pairings will be offered for $15. The menu must be ordered by the entire table. For reservations, please call ZY Food Wine & Cheese at 801.779.4730.
ZY(pronounced Zī) Food Wine & Cheese opened in Salt Lake City in July 2011 and is a renewal of the classic American restaurant serving local contemporary American cuisine, extensive cheeses, warm hospitality and service all in a historic landmark building. For further information, please visit www.zyrestaurant.com.
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