Join Chef Matt Lake at ZY Food Wine & Cheese for an intimate cooking class on Saturday, July 28, 11 a.m.-1 p.m. at the restaurant, 268 S. State Street in Salt Lake City. In honor of ZY Restaurant’s one year anniversary, Lake will demonstrate how to prepare two of the restaurants signature dishes, his Scallops with almond, curry and red wine reduction and Tender Pecan Pork with wild mushrooms and sautéed greens.
Attendees will join chef in the ZY kitchen as he answers cooking questions, shares culinary tips and special techniques used to create many of the dishes guests have come to love over the year. Following class, attendees will enjoy a creative cheese plate and sample the demonstrated dishes; complementary wine pairings will also be available. Each attendee will go home with recipes for each dish prepared.
Lake is a graduate of the Culinary Institute of America. During his career, chef Lake has been named a Food & Wine magazine “Best New Chef,” and a “Rising Star” by Restaurants & Institutions.
A limited number of spots are available. Price is $20 per person, with wine pairings an additional $10. To book, call 801-779-4730. Check out more information on the restaurant at