Valrhona Chocolate is coming to Salt Lake City to debut its latest innovation, a scrumptious line of "Blond" chocolate named "Dulcey." According to chocolatier Ruth Kendrick, who has made some confections with it, it has a caramel flavor.
Caputo's is hosting an event to showcase this chocolate — Battle Blond. It features three local pastry chefs (Amber Billingsley of Vinto, Alexa Norlin of The Rose Establishment and Courtney McDowell of Pagy & Finca) going up against each other in a friendly chocolate competition.
Top local chefs (Viet Pham, Ryan Lowder and Takashi Gibo) will be on hand to do the judging.
Lots of fun, lot of treats and lots of support for our local chefs, restaurants and food community.
BATTLE BLOND
Monday, April 8th
7 PM
Tony Caputo's Market & Deli
$20 admission; $10 beverage pairing
Tickets purchased in advance via (801) 531-8669 or online @ http://www.caputosdeli.com/products/special-event-battle-blond.html
No comments:
Post a Comment