The local chapters of the American Association of Candy
Technologist (AACT) and the Institute of Food Technologists (IFT) are
hosting their annual Utah Food and Candy Expo on Tuesday, April 9 at the South
Towne Expo Center.
There will be seminars from 1-4 pm, covering such topics as:
- Flavor management, corn syrups and alternatives
- GMO in confectionary
- Water
activity and shelf life
- Anti-oxidants and tableting
Vendor booths will be open from 4-7 pm.
The expo provides a great opportunity for those in the food and candy industry to
meet with ingredient and packaging vendors, as well as take classes from
industry leaders.
Students in Food Science and Culinary Arts, as well as professionals are invited to participate, along
with anyone involved with food manufacturing from one-person operations to
large companies.
There is no charge for the expo. Pre-registration is requested
at www.iftutah.org.
If you are a food broker and interested in participating,
contact Dave Preszler at 801-451-7013.
“Utah’s Best” display — Any food or candy
company with production in the Rocky Mountain region are invited to come and
display their products at no charge. Tasting samples of product are encouraged.
Contact Rex Infanger at rex.infanger@danisco.com
before April 6 to display your products.
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