Log Haven in Millcreek Canyon is hosting “Meet The Makers on May 19, 5:30-7 p.m.. It's an opportunity to get better acquainted with the people behind Utah's local artisan foods. Producers who will be on hand are: Summit County Beef, Beehive Cheese, Kiler Grove Winery, Eco Fruits, Kenyon Organics and Creminelli Fine Meats. All of these “makers” will have samples to try. The cost is $5 per person.
Also, your Dog Days of Summer essay could win a dinner for four at Log Haven. Every summer, Log Haven allows people to dine on the patio with their (well-behaved) dogs, with a canine-appropriate meal for the dog as well. This event has become known as “Dog Days of Summer.”
The restaurant is inviting young adults, age 13-18 to submit a 200-word essay with a photo of your dog, on “Why My Dog Loves Log Haven.” Contest deadline is May 21, with the winner announced May 26. Sumit your ssay, photo, name, contact phone number and email address to Dog Days of Summer Contest/Log Haven Restaurant
P.O. Box 9154
Salt Lake City, UT 84109 or by email to Loghaven@aol.com.