SALT LAKE CITY —Kids will be cooking up cuisine from Mexico and Italy during the Fantabulous 4-H Cooking Camp sponsored by Salt Lake County 4-H and Utah State University Extension. Camp will be held Thursday and Friday, July 7 & 8 from 9 a.m. – 12 p.m. The fee is $20 per camper, due Friday, July 1st. Register online (http://saltlakecounty4-h.org/htm/events-and-registration/cooking-camp) or by calling 801-468-3179.
With seasonal produce so plentiful this time of year, consider learning the ins and outs of food preservation and storage. Food safety is a big concern and USU Extension SL offers publications, classes and resources to guide you.
“If you’re interested in preserving your own wholesome foods this season, consider attending one of our many class offerings. We have two Home Canning 101 classes and the Grow It, Eat It, Store It Series this summer,” said USU Salt Lake County Extension Assistant Professor Melanie Jewkes.
Free Service Mondays, continue throughout the summer where Plant and Pest Diagnostic and Pressure Canner Gauge Testing services will be provided free, from 1-4 p.m., except holidays.
All USU Extension Salt Lake County classes are listed below. For further information on class times, location and registration, visit http://extension.usu.edu/saltlake/ or call 801-468-3179.
Sign up to receive periodic announcements and newsletters at: http://extension.usu.edu/saltlake/subscribe.
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