MOAB YOUTH GARDEN DINNER JUNE 4

Viking Cooking School Executive Chef/Kitchen Manager Jim Light will be preparing a Garden Dinner in Moab Utah to raise funds for the Moab Youth Garden Project. It's June 4 at 6 p.m. Cost is $40 per person. Chef Light will feature a Southwest inspired dinner using produce grown in the Youth Garden as well as other ingredients sourced near Moab. Table appetizers of Lima Bean Spread and Anise Dixon Black Bean Puree Herbed Spring Vegetable Gazpacho Smoke-Roasted Pork Tenderloin with Garlic Nambe Chili Sauce served over Fettuccini, Spinach, and Garden Snap Peas Slickrock Style Chocolate Chipotle Bread Pudding with Mocha Ice Cream Moab Youth Garden Project