Tomorrow morning I'm giving away two sets of tickets each to the The Really Big Cooking Show, which will take place on Saturday, Nov. 3 at the Thanksgiving Point Barn, from 10 a.m. - 1 p.m.
Cooking class headliner is Liz Edmunds, star of KBYU's "The Food Nanny."
Other presenters are:
Karen Petersen, blogger and author of the cookbook, "365 Days of Slow Cooking" will teach "Slow-Cooking Meals Made Easy."
Some may remember that a few years back, Karen cooked meals in her slow-cooker for a whole year.
Echo Blickenstaff & Emily Walker will teach "Make Your Favorite Restaurant Recipes at Home." They are the authors of the cookbook, "Favorite Family Recipes," also published by Covenant.
Turkey Pot Pie Soup
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Loaded Potato Soup
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And I will be teaching two "Delicious & Simple Soups," in my 30-minute class. The Turkey Pot Pie Soup is a great way to use Thanksgiving leftovers, with a streamlined, no-fuss crust. The Loaded Potato Soup is a comfort food favorite that comes together really quick. I mean, where's the "comfort" in spending a couple of hours making the so-called "comfort food?"
There will be booths of vendors giving out samples, and the event should be a lot of fun. I expect it will be something like the Taste of Home Cooking School events.
Tix are $16 in advance, available at Seagull Bookstores. But I'm giving away 2 sets of tickets (2 tix per set) this week! Just leave me a comment below this blog post, with a first name so I can identify you. You have until TONIGHT (Tueday, Oct. 23) to leave me a comment. Then I'll put the names of all the commenters into a hat and draw out a winner, to be posted Wednesday. You can then email your snail mail address and I'll send you the tix.
Please leave a comment ONLY if you would actually be able to attend the show. I don't want to give away tix to someone who's not planning on attending, leaving a lot of empty seats at the show.
2 comments:
I would love to go to the cooking show especially because I have been a fan of Liz Edmunds since she stared The Food Nanny!
I greatly appreciate all the info I've read here. I will spread the word about your blog to other people. Cheers.
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