Today I was on the KUTV News at noon, showing Mary Nickles and Ron Bird how to cook Rosemary Potato Corn Chowder. When I poured in the bacon bits, I dropped the little blue keep-fresh packet in the soup, but Mary helped me fish it out! A few years ago she & I were both judges at the World Championship Dutch Oven Cook-Off, and I realized then that she's very knowledgable about cooking.
Here's the clip:
Here's the recipe, from my cookbook, "Soup's On!"