One of the fun things about shopping at a price club is all the little samples you can taste-test as you move from aisle to aisle.
Next weekend, Sam's Clubs across the state, including Provo (1313 S. University Ave.) and Salt Lake City (1905 S. 300 W.) will be kicking off the season with the 10th annual Holiday Taste of Sam’s Club event. Scheduled for November 16-18, from 12 p.m. to 5 p.m. each day, you can sample your way through some holiday foods, including
- Gourmet-to-go cookies, Artisan Fresh pies and pre-sliced cheesecakes from the Cheesecake Factory--these both make extra special holiday desserts and tasteful hostess gifts.
· Ready-made appetizers from chicken & bacon bruschetta to bacon-wrapped shrimp. These make last-minute entertaining a breeze...just pop in the oven and welcome guests with a delicious snack.
· Fresh meats – from hickory-smoked and spiral-sliced ham to savory sirloin and leg of lamb—these are must-have crowd-pleasers, spot on as a main course and delectable as leftovers.
“Tastes ‘n’ Tips” associates also will be on hand to recommend recipes and beverage pairings.
Non-Sam's Club-members are absolutely invited to this event. They just stop by the member services desk for a one-day pass for the festivities.
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