Grand America Hotels & Resorts CEO Bruce Fery announced the appointment of chef Tom Call as chef de cuisine for the Grand America Hotel, the collection’s flagship property and Salt Lake City’s only AAA five diamond hotel.
“We are extremely pleased to welcome Chef Call,” said Phillip Yates, Executive Chef at the Grand America. “He is a classically trained chef with imagination, passion and experience across many different cuisines, and thus a perfect fit for our culinary team.”
A native of California’s gold country, Call graduated from California Culinary Academy and interned in Lucca, Italy, where he fine-tuned his European cuisine skills and learned first-hand how to infuse each dining experience with a spirit of “la bella vita.”
Call worked for over a decade in San Francisco's finest Michelin-starred restaurants. He served as saucier at Campton Place, and sous chef for Coi, Aqua, One Market and the San Francisco Hotel Monaco.
Most recently, Call was chef for Trio Restaurant Group in Salt Lake City.
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