Shoppers paid a bit less for food at the grocery store during the fourth quarter of 2012, according to data from the American Farm Bureau. Some of the foods that declined in price included russet potatoes, bagged salad and apples. However, overall prices were still about three percent more than this time last year.
The American Farm Bureau Federation Quarterly Marketbasket Survey tracks the total cost of 16 food items that can be used to prepare one or more meals. It was $50.54, down $1.36 or about 3 percent compared to the third quarter of 2012. Of the 16 items surveyed, 10 decreased and six increased in average price compared to the prior quarter.
“While prices were down from the third quarter, compared to a year ago, the marketbasket price was actually higher compared to a year ago, by about 3 percent,” said John Anderson, AFBF’s deputy chief economist. “Throughout 2012, food prices were relatively stable, thanks to very slow but steady growth in the general economy coupled with fairly stable energy prices. For this year, we expect food prices to rise by 3 to 4 percent, which is slightly higher than the average rate of inflation over the past 10 years.”
Items showing retail price decreases for the third quarter included Russet potatoes, down 39 cents to $2.62 for a 5-pound bag; bagged salad, down 35 cents to $2.59 per pound; deli ham, down 31 cents to $4.89 per pound; apples, down 26 cents to $1.60 per pound; sirloin tip roast, down 22 cents to $4.52 per pound; flour, down 20 cents to $2.37 for a 5-pound bag; chicken breasts, down 7 cents to $3.10 per pound; vegetable oil down 5 cents to $2.86 for a 32-ounce bottle; eggs, down 4 cents to $1.90 per dozen; and bacon, down 2 cents to $4.21 per pound.
These items showed modest retail price increases for the quarter: whole milk, up 18 cents to $3.73 per gallon; orange juice, up 11 cents to $3.41 per half-gallon; white bread, up 10 cents to $1.85 for a 20-ounce loaf; ground chuck, up 8 cents to $3.55 per pound; shredded cheddar cheese, up 5 cents to $4.31 per pound; and toasted oat cereal, up 3 cents to $3.03 for a 9-ounce box.
Interesting that as retail prices have increased over time, the share of the average food dollar going to America’s farm and ranch families has dropped.
“Through the mid-1970s, farmers received about one-third of consumer retail food expenditures for food eaten at home and away from home, on average. Since then, that figure has decreased steadily and is now about 16 percent, according to the Agriculture Department’s revised Food Dollar Series,” Anderson said.
Details about USDA’s new Food Dollar Series may be found online athttp://www.ers.usda.gov/publications/err-economic-research-report/err114.aspx.
Using the “food at home and away from home” percentage across-the-board, the farmer’s share of this quarter’s $50.54 marketbasket would be $8.09.
AFBF, the nation’s largest general farm organization, has been conducting the informal quarterly marketbasket survey of retail food price trends since 1989. The mix of foods in the marketbasket was updated in 2008.
According to USDA, Americans spend just under 10 percent of their disposable annual income on food, the lowest average of any country in the world. A total of 107 shoppers in 31 states participated in the latest survey, conducted in October.