Slated for February 3 in New Orleans, the Super Bowl XLVII competition between teams will prove to be epic when they battle it out for the coveted Vince Lombardi trophy. Host quarterbacks can score a touchdown with a Super Bowl Bash delivered by Cuisine Unlimited. Instead of the usual potluck routine and its inherent bother for guests, Cuisine can bring the goods to the end zone for the most discriminating fans. People can also enter to win a free Super Bowl Bash for 10 friends by 'LIKING' Cuisine Unlimited on Facebook. One winner will be selected Jan. 30.
"You'll be named the most valuable party of the season, with our fun and delicious offerings," said Turner. "Here's the strategy: call Cuisine Unlimited at 801-268-2332 or go online to cuisineunlimited.com to place your order. Leave the rest of the play to us to deliver fabulous food, fun team décor and a day filled with a great time."
Cuisine Unlimited's Super Bowl Bash is available for $24.95 per person (or $27.99 if the order is for less than 10 people). It is served on disposable/recyclable trays and bowls. The feast can be picked up from the Cuisine catering kitchens at noon on Super Bowl Sunday. Delivery, beverage service, set up and rental of themed decor (including helmets, jerseys, goal posts) is available additionally. Order deadline is Friday, Feb. 1 at noon.
SUPER BOWL BASH INCLUDES
- White Bean and Chicken Chili
- Hero Sandwiches
- Honey Dijon Glazed Chicken Wings
- Roasted Potato Salad
- Vegetable Platter with Roasted Pepper Hummus and Spinach Dip
- Chips and Salsa
- Jalapeno Corn Bread Muffins with Honey Butter
- Chocolate Stout Cupcakes with Cream Cheese Icing
- Brownie Blondies
About Cuisine Unlimited
Cuisine Unlimited, Inc., founded by Maxine and Marvin Turner in 1985, specializes in gourmet, off-premise catering. Ranked Caterer of the Year by Event Solutions, Cuisine Unlimited, Inc. has been recognized by Utah Business Magazine as Utah’s Top Corporate Caterer for the past eight years. Their sons, Aaron and Jeff Turner joined Cuisine Unlimited in 2003 and today run the daily operation of the company. Most recently, Maxine, Marvin, their executive and sous chef catered at the Republican National Convention for CBS and the Official Proceedings.