Wednesday, January 9, 2013

Shabu Launches A Gluten-Free Menu

Shabu, a locally owned Asian fusion restaurant in Park City, has formally announced its new winter gluten-free menu.  
Already well known for sushi, Shabu Shabu hot pots, and creative sake-tinis, chef Bob Valaika sought to create a full range of gluten-free items. 
 “We wanted every item on our gluten-free menu to be so fantastic and unique that anyone — not just gluten-free diners — would want to order from it,” explained Valaika. 
So he crafted a variety of innovative small plates, large plates and sides.

The chef recommends his Miso-Glazed Black Cod with buckwheat egg foo yong, Samurai Scallops, and Chilled Thai Melon Soup. 
The full gluten-free menu can be seen online at

Shabu is located at 442 Main Street in Park City. 

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