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| Zermatt Resort in Midway, Utah. Photo by Valerie Phillips |
Zermatt Resort in Midway is hosting its first annual Chocolate Festival on Saturday, Feb. 23. From 2-5 p.m., local Utah chocolate makers will be on hand to show off their products. The Homestead Gift Shop will present their famous homemade fudge. Others are Ruth Kendrick of Chocolot Artisan Chocolates, Millcreek Cacao Roasters, Fernwood Finest Candies, Food of the Gods Chocolate and Hatch Family Chocolates. There will be cupcake decorating for the kids, and live music from acoustic guitarist, B.D. Howe.
Admission is free for the first 50 people to call the resort at 1-435-709-9532. Regular admission is $11.99 per person.
If you want even more of a chocolate fix, that evening Z's Steak & Chop Haus is hosting a Chocolate Themed Dinner. The menu is:
Dark Chocolate and Espelette Soup
Golden Beet and Strawberry Carpaccio, Arugula, Chocolate-Balsamic Vinaigrette
Basil and Macadamia Nut Crusted Halibut
White Cocoa Gnocchi, Buttermilk Chocolate Sauce
Cocoa Cured Duck Breast
Wheatberries, Swiss Chocolate and Pequillo Pepper Mole
Mint Chocolate Chipped Granita
Z’s Famous Chateaubriand with Bittersweet-Zinfandel Sauce
Mushroom Tart, Asparagus
Warm Cinnamon Donuts with Swiss Chocolate Fondue
Chocolate Covered Pretzels
Golden Beet and Strawberry Carpaccio, Arugula, Chocolate-Balsamic Vinaigrette
Basil and Macadamia Nut Crusted Halibut
White Cocoa Gnocchi, Buttermilk Chocolate Sauce
Cocoa Cured Duck Breast
Wheatberries, Swiss Chocolate and Pequillo Pepper Mole
Mint Chocolate Chipped Granita
Z’s Famous Chateaubriand with Bittersweet-Zinfandel Sauce
Mushroom Tart, Asparagus
Warm Cinnamon Donuts with Swiss Chocolate Fondue
Chocolate Covered Pretzels
Price is $59.99 per person, wine pairings are available for $35.99
Reservations required. Call 435-709-9572 to reserve your table.
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