Faustina in downtown Salt Lake is getting “back to business” with $12 lunch offerings Monday – Friday. Everything on Faustina’s menu is $12 and multiple options abound from Executive Chef Billy Sotelo's fall harvest menu. Sotelo’s famous smoked Sonoma chicken salad is popular as well as salad and candied pecan butternut squash soup. Sandwich options include house-made sweet potato chips or a house salad and include favorites such as steak sandwich, the creative salmon BLT sandwich, crab cake sliders and grilled vegetable panini.
Pasta offerings include lasagna, Faustina’s linguini diavalo, chicken pesto pasta and decadent three-cheese gourmet macaroni. All lunches include house-made pumpkin roulade for dessert. For a small additional fee, other desserts can be selected, including their iconic blueberry soufflé, croissant bread pudding and vanilla bean panna cotta.
“We are a favorite for business lunches and fall brings more dining meetings," said Billy Sotelo, executive chef. "We wanted to make the lunch decisions a no-brainer."
Reservations are highly suggested and can be made by calling 801-322-0404. Faustina is located at 454 East, 300 South in Salt Lake and can be reached at 801-746-4441 / www.faustinaslc.com.