Rockhill Creamery and Jack's Wood Fired Oven are teaming up for one last hurrah for the season on Oct. 15, from 4:30-7:30 p.m. at the farm at 563 S. State St. in Richmond (town north of Logan and about 90 miles north of Salt Lake City).
They are offering a tour of the farm to see the Swiss Brown cows that produce Rockhill's fabulous farmstead cheeses.
Then there's a light cheese-tasting and a spectacular wood-fired pizza dinner. Tickets are $20 each and limited to the first 100 takers.
Cut-off for ticket purchases is midnight Wednesday, October 12. Details and the menu can be found on the Rockhill Creamery blog, Holy Cows. http://rockhillcheese.com/
Richmond is located north of Logan, about 90 miles from Salt Lake City.
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