Thursday, October 6, 2011

Rockhill Creamery Hosting Pizza Night on the Farm

Rockhill Creamery  and Jack's Wood Fired Oven are teaming up for one last  hurrah for the season on Oct. 15, from 4:30-7:30 p.m. at the farm at 563 S. State St. in Richmond (town north of Logan and about 90 miles north of Salt Lake City).  

They are offering a tour of the farm to see the Swiss Brown cows that produce Rockhill's fabulous farmstead cheeses. 

Then there's a light cheese-tasting and a spectacular wood-fired pizza dinner. Tickets are $20 each and limited to the first 100 takers. 

Cut-off for ticket purchases is midnight Wednesday, October 12. Details and the menu can be found on the Rockhill Creamery blog, Holy Cows.
Richmond is located north of Logan, about 90 miles from Salt Lake City.

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