Summer travel season may be winding down, but the new menu items at Joe’s Crab Shack let diners' taste buds travel to the North and South Poles and New Zealand.
The national seafood restaurant will highlight two new Steampots with fresh-caught Antarctic king crab, Alaskan queen crab and green lip mussels from New Zealand.
- The Santolla Steampot - Antarctic king (Santolla) crab, clams, shrimp, New Zealand green lip mussels and smoked sausage finished with a spicy garlic wine sauce and Old Bay® Seasoning
- The Arctic Bay Steampot - Queen crab, shrimp, a whole split lobster and sausage, steamed in a garlic broth and topped with Old Bay® Seasoning
Also highlighted on Joe’s fall menu is the KJ Steampot, featuring Alaskan snow crab with seared scallops and mussels basking in a light Kendall Jackson wine sauce with hints of garlic, pepper and citrus.
Joe’s Crab Shack will feature the menu items at its 130 locations, including two restaurants coming soon to Latham, N.Y. and Hunt Valley, Md. For a full list of menu items, go to www.joescrabshack.com/menu/. For locations visitwww.joescrabshack.com/locations/.
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