ZY Food Wine & Cheese’s Chef Matthew Lake has added a seasonal tomato dish to the restaurant's menu to support Wasatch Community Gardens’ (WCG) Tomato Days Dine Around event.
The $12 dish is a fresh salad of heirloom tomatoes gathered from the Wasatch community gardens, and topped with house-made burrata, California olive oil and garden herbs. The salad is available on ZY’s menu the duration of WCG’s Tomato Days event from August 17 through September 8, in which 30% of the dish’s proceeds will go towards WCG. ZY is located at 268 S. State Street in Salt Lake City.
The Tomato Days proceeds will supply resources to 20 community gardens in the Salt Lake area. WCG educates members of the community on growing and eating quality foods through workshops, events and educational programs. WCG’s annual Tomato Days Dine Around event is celebrated by many local restaurants, in which each contributes a delicious heirloom tomato dish with a portion of proceeds going to the WCG’s initiative.
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