For the next week, Market Street Grill restaurants will feature fresh Coho Salmon, Pacific Mahi Mahi, and Hawaiian Tuna, in addition to their expansive regular menu offerings of seafood and prime beef.
“The quality of the catch right now is phenomenal and the price reflects the bounty,” says Chef Ty Fredrickson.
The Coho Salmon is broiled and served with a cucumber dill sauce and the Mahi Mahi is also broiled and served with a pineapple and teriyaki sauce. The Hawaiian Tuna is lightly blackened and served with a wasabi plum glaze.
Every two weeks, the restaurants feature at least two fresh fish specials.
Market Street Fresh Fish Specials are posted on their website, www.ginc.com, and Facebook.com/marketstreetgrill.
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